Kitchen Interactions (Folio)

The four activities in this module provide experiences with common household substances: baking soda, yeast, lemons, salt and cookies. These somewhat higher-level activities call upon several techniques and tools introduced in other SAVI/SELPH modules, e.g. controlled experimentation and metric measurement. A companion video is also available.

Audience: Teachers
Age/Grade Level: Grades 3-8
Subject Area: Chemical Reactions and Density
Format: Packet of activity folios, 30 pages, line illustrations

DCML150$6.00

More SAVI/SELPH Publications.

For more information contact SAVI/SELPH.


 

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